Four generations of craftsmanship, one iconic name.
The story of Roscioli begins in 1824, when a small bakery in Rome started perfuming the streets with freshly baked bread. Over the years, the Roscioli family transformed this humble beginning into a global culinary icon, blending tradition with innovation. Today, Roscioli encompasses a bakery, delicatessen, wine club, and Michelin-recognized restaurant—celebrated as the Best Trattoria in Italy (2025).
The Philosophy: “Before Cooking… Comes the Ingredient”
Roscioli’s approach is simple yet profound: respect the ingredient. Every product reflects this philosophy, using only the finest raw materials without additives or shortcuts. From 350 cheeses to 150 salumi and 2,800 wine labels, Roscioli’s world is a temple of authenticity.
Now on Coupang: Authentic Roman Flavors at Home
Roscioli brings its signature dishes to Korean tables through premium pasta kits and sauces, crafted with the same recipes served at their Michelin-recognized restaurant in Rome.
- Best Sellers: Cacio e Pepe Meal Kit and Amatriciana Meal Kit
- Why They’re Special: Made with authentic Italian ingredients like Pecorino Romano, Parmigiano, guanciale, and Italian tomatoes—virtually impossible to replicate locally.
- Clean & Honest: No artificial additives, sterilized for freshness, shelf life of 36 months.
Founder’s Message:
“We hope Korean consumers will recognize Roscioli as a premium artisanal brand. Our sauces reflect exceptional quality and authenticity, even if they come at a higher price. They are the same recipes we serve in our restaurant, crafted with passion and care. Through Coupang, we are thrilled to share the true flavors of Rome with Korea.”
— Alessandro Roscioli, Owner of Salumeria Roscioli
